| 1. Heat oven to 350 degrees.
2. In a large bowl, combine corn syrup, sugar, eggs, butter,
salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle
with pecan halves.
3. Bake at 350 degrees for 45 to 50 minutes or until center is
set. (Toothpick inserted in center will come out clean when pie is
done.) Cool. If crust or pie appears to be getting too brown,
cover with foil for the remaining baking time.
You can top it with a bit of whipped cream, but even plain,
nothing tops this!
TIP: The original recipe stated that the pie should be baked 45
to 50 minutes in a preheated 350-degree gas oven. If an electric
oven is used, it may be necessary to add 15 to 20 minutes to the
baking time. (Begin testing the pie with a toothpick after 45
minutes.)
|
