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Apricot Chicken
12 pieces chicken
1 pkgs. Lipton onion soup mix
1 jars apricot preserves
1 bottles creamy Russian Dressing
3/4 cup water
Bring soup mix and water to a boil. Add preserves and
dressing. Mix well. Pour over chicken and refrigerate until
needed. Bake at 350 degrees for 1 hour. |