Brunch Casserole
6 beaten eggs 20 slices of bread - cubed 4 cups milk 1 lb. grated sharp cheddar cheese 1 1/2 stick butter 1 1/2 tsp. salt 1/2 tsp. dry mustard 1 lb. cooked drained sausage
Mix all the ingredients in a large bowl and put in buttered pan. Chill over night. Bake 1 hour at 350 degrees.
