Chocolate Mint Cookies

1 box Devil's Food Cake Mix
2 Eggs
2 Tbs. Water
2 Tbs. Cooking Oil
1/2 Cup Cocoa
1 pkg. Chocolate Chips
2−3 drops Wilton's Candy Mint Flavoring

          Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well; this will be a very sticky mess. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches apart and smash down flat. You will need to spray a large spoon with Pam to make them flat. Bake for about 8 minutes. Let cool until they reach room temperature.

Heat chocolate chips in either the microwave, or in a double boiler.  When completely melted add a couple drops of the mint flavoring.  Be careful not to add too much, it is a powerful flavoring.  You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.