28 large peeled and deveined shrimp
2 cups shredded and unsweetened coconut
Beer batter
Orange Horseradish Sauce

Dredge shrimp in beer batter, shake off and press in coconut. Fry in 350 degree oil for 1 minutes or until golden brown. Drain on paper and serve with Orange Horseradish Sauce.

Beer Batter

2 cups golden dip batter
1 cup cold beer

Add beer to batter until consistency of pancake batter.

Orange Horseradish Sauce

3/4 cup orange marmalade
2 1/2 Tbs. Dijon mustard
2 1/2 Tbs. horseradish, drained