Coconut Pound Cake

Cream thoroughly:

1 cup white Crisco
2 cups sugar

Add:

5 eggs - one at a time and beat 2 min. each
2 cups flour - regular, unsifted
1 1/2 tsp. baking powder
1 tsp. salt
1 cup buttermilk
1 tsp. coconut extract
1 tsp. vanilla extract (optional)
1 - 3 1/2 oz. can Angelflake coconut

Mix well. Spread Pam in a tube pan. Bake at 325 degrees for 55 - 60 minutes.

Glaze

1 cup sugar
1/2 cup water
1 tsp. coconut extract

Heat until sugar dissolves. Poke holes in cake and spoon glaze over hot cake. Leave in pan for at least 10 minutes.