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Crunch Bar
1/4 pkg. saltine crackers
2 sticks butter
1 cup light brown sugar
1 - 12 oz. bag of chocolate bits
Line cookie sheet with foil and cover with
saltine crackers. Boil sugar and butter for 3 minutes, then
spoon on top of crackers.
Bake at 400 degrees for 7 minutes. Do not burn.
Remove from oven and sprinkle with chocolate bits while pan is
still on oven door. Spread bits with back of spoon.
Chill until cool then break into pieces and freeze.
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