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Foolproof
Chocolate Fudge
3 - 6 oz. pkgs. semi-sweet chocolate morsels
1 - 14 oz. can Eagle Brand Sweetened Condensed Milk
dash salt
1 1/2 tsp. vanilla extract
1/2 cup chopped nuts
Melt chocolate and milk over a low heat. Remove from heat and
stir in the remaining ingredients.
Line a square pan with waxed paper. Pour fudge into the pan and
spread evenly.
Chill 2 to 3 hours or until firm.
Turn fudge onto cutting board and peel off paper and cut into
squares.
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