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French Silk Pie
1 stick butter
3/4 cup sugar
1 1/2 squares unsweetened chocolate
1 tsp. vanilla
2 eggs
1 baked pie shell, cooled
1 pkg. Cool Whip
Cream the butter and sugar in a bowl. Melt the chocolate and
stir into creamed mixture. Add vanilla. Add one egg at a time
and beat with electric mixer for 5 minutes after each egg. Pour
into pie shell and top with cool whip. Chill.
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