Key Lime Cake

1 pkg. lemon supreme cake mix
1 (3.4 oz.) pkg. lemon instant pudding mix
4 eggs
1/2 cup water
1/2 cup Key lime juice
1/2 cup vegetable oil
2 cups sifted powdered sugar
1/4 cup Key lime juice

Combine first 6 ingredients. Beat 2 minutes at medium speed with a mixer. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 35 minutes or until done. Let cake cool in pan on a wire rack.
Combine powdered sugar and 1/4 cup Key lime juice. Drizzle over cake.
Hint: For a more moist cake, poke holes in hot cake with a toothpick before removing the cake from the pan. Spoon glaze over holes.

Heat sugar and water until sugar dissolves. Stir in Key lime juice and spoon over cake. Wait 15 minutes before removing cake from pan.