| Boil the macaroni
and then drain. Using the same pot, add cheese to
macaroni and stir until melted. Next, add the eggs, sour
cream, soup, butter, salt, milk, mustard, and pepper.
Stir well. Pour mixture into a baking dish and
sprinkle top with a little more grated cheese. Bake
at 350º for 40 minutes until brown and bubbly.
Serves 12. |
