Macaroni Grape Salad
1 3/4 cups uncooked shell macaroni
2 cups cubed, cooked ham
2 cups seedless green grapes, halves
1/2 cup sliced green onions
Dressing
Cook macaroni according to package directions. Drain. Rinse
with cold water and drain again.
Combine macaroni, ham, grapes, and onions. Add dressing. Toss
lightly until well coated. Chill 6 hours or overnight. Yield: 4
to 6 servings.
Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbs. cider vinegar
1 1/2 Tbs. Dijon mustard
1 tsp. sugar
1/2 tsp white pepper
1/4 to 1/2 tsp dried whole dill weed
1/4 tsp. seasoned salt
Combine all ingredients in a small bowl, mixing well. Yield 1
1/4 cups.
|