Over Night Coffee Cake

3/4 cup nuts, chopped
1/2 package frozen Parker House rolls
1 (3 3/4-ounce) package instant or regular butterscotch pudding mix
1/2 cup brown sugar
1/2 cup margarine, melted
Cinnamon to taste

Grease a Bundt pan; then sprinkle with the chopped nuts on bottom of the pan. Arrange rolls evenly over the nuts. Sprinkle dry pudding over the rolls. In a small bowl, combine sugar, melted margarine, and cinnamon. Cover rolls with the sugar mixture. Place in a cold oven to remain overnight. In the morning, remove rolls from the oven; then preheat oven to 350 degrees. Return rolls to oven, and bake for 25 minutes. Serves 10 to 12.