Oyster Stew

1/4 cup all-purpose flour
1/4 cup water
4 tsp. salt
4 tsp. Worcestershire
2 8-oz. containers shucked oysters
8 cups half-and-half
3 Tbs. butter
2 Tbs. chopped parsley

In a saucepan, combine flour, water, salt and Worcestershire. Add oysters and their liquid. Over medium-low heat, cook 10 to 15 minutes until oyster edges curl and centers are firm, stirring constantly.
Add half-and-half and butter. Over medium heat, heat to boiling. Let stew stand 10 minutes to blend flavors. Garnish with chopped parsley. Makes 10 cups.