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|
Creamy Peach Pie |
| 4 cups fresh sliced
peaches |
1/4 tsp salt |
| 3/4 cup sugar |
1/4 tsp nutmeg |
| 1/4 cup flour |
1 cup heavy
whipping cream |
| 1
- 9 inch pie crust |
|
Combine peaches, sugar, flour, salt, and nutmeg.
Pour into pie shell. Then pour whipping cream over
top of peach mixture.
Bake at 400 degrees for about
50 minutes or until golden brown. Chill before
serving. |
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