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Beat eggs; add pineapple juice, sugar, ginger, vanilla and
melted margarine. Put 3 cups flour in a large mixing bowl.
Add egg mixture and stir until well mixed. Sprinkle in
yeast, 1 package at a time, mixing well. Gradually add other
3 cups flour. Batter will be hard to mix with spoon. You may
have to use your hand. Make sure it's mixed well. Leave
batter in bowl and cover with cloth and place in warm place.
Let rise 1 hour. Remove from bowl and knead in 1/2 cup
flour. Knead about 10 times. Divide into 3 equal parts and
place in well-greased round cake pans. Cover and place in
warm place and let rise about 1 hour. Bake at 350 degrees 25
to 30 minutes. |
