Salmon Ball

1 (15-1/2 oz.) can salmon, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1/2 cup chopped pecans
2 Tbs. grated onion
1 Tbs. lemon juice
1 Tbs. horseradish - prepared
1/4 tsp. salt
1/4 cup chopped fresh parsley

Mix first 7 ingredients well, then chill. Shape into a ball, then roll in parsley.
Will freeze well ahead of time. Then thaw and serve with assorted crackers. Can garnish with lemon slices if desired.