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Sour Cream Pound Cake
3 cups plain flour, sift 3 times
1/4 tsp. baking powder
1/4 tsp. soda
6 eggs
3 cups sugar
2 sticks butter
1 cup sour cream
1 tsp. vanilla or lemon flavoring
Cream butter and sugar. Add one egg at a time
and beat well after each one. Beat in vanilla with last
egg. Sift flour, baking powder, and baking soda
together three times. Add flour mixture, alternate with sour
cream starting and ending with flour.
Grease and flour a tube pan, then put batter in pan. Place pan
in a cold oven. Set oven at 300 degrees and cook for 2 hours.
Let cool in pan before removing from pan.
This is the original recipe
shared by the Thomas twins, Elmo and Erma. |