Squash Pie or Pudding

1 cup cooked squash 
1/2 tsp. nutmeg
3/4 cup sugar 
1/2 tsp. ginger
1 cup milk 
1/2 tsp. vanilla extract
1/2 tsp. salt 2 eggs
1 Tbs. flour

In a blender, add all the ingredients and blend well. Fill a deep pie shell and bake at 350 degrees until golden brown.
Omit the pie shell and pour into a baking dish for a squash pudding. Bake as usual.