Zucchini and Ham Pie

1 med. onion thinly sliced
3 sm. zucchini thinly sliced (3 or 4 cups)
1 clove of garlic
2 cups slivered ham
1 cup shredded Swiss cheese
1 cup sour cream
1 tsp. dill weed
salt & pepper to taste
1/4 cup bread crumbs
1/4 cup parmesan cheese
2 Tbs. margarine

Bake two pie shells first.
Sauté onions, zucchini, and garlic in oil for about five min. Remove from heat. Add ham, Swiss cheese, sour cream, dill weed, salt and pepper. Mix well. Spoon into baked pie shells. Melt margarine. Add parmesan cheese and bread crumbs. Sprinkle over the pies.
Bake at 350 degrees for 35 minutes.