|
Apple Chiffon
Moose
2 cups apple sauce
1/4 tsp. cinnamon
3 egg whites
1 Tbs. lemon juice
1 tsp. vanilla
1/2 cup sugar
1 cup heavy whipping cream
Beat first six ingredients together until fluffy, then add
whipped cream. Spoon into square pan and freeze.
Cut into squares and serve. |